CME-8989BB36 · Retail & hospitality
Junior Sous Chef
Posted
Simon's TownPermanentSalary not disclosedClosing 2026-11-30
The role
Support the kitchen team at a hospitality property in Simon’s Town and help deliver consistent food quality and presentation.
Essential requirements
Culinary qualification and three to five years of professional kitchen experience
Experience guiding a kitchen team during service
Luxury hospitality or fine-dining experience is advantageous
Responsibilities
Coordinate preparation and support the team during service.
Maintain food quality, presentation and kitchen hygiene standards.
Contact Mariké Theron
marike@cmerecruitment.co.za · 021 556 2929
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